Description
This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, due to “Clonal diversity” which is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries, and hints of spicy new oak. It has flavors reminiscent of black cherry, currant, and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.
Awards
92 pts The Tasting Panel Magazine
92 pts Wine Enthusiast Points
Certifications
Alcohol
14.0%
Analytical data
dry
2.0 g/l residual sugar
4.3 g/l acidity
3.81 pH