Tatomer Wines

Graham/s career in wine started back in high school. He worked at a local winery all the way through college in Santa Barbara. Drawn to the Germanic varieties, he moved to Austria and over the next few years, he travelled back and forth between life as assistant wine-maker at Emmerich Knoll in Wachau and working as a sommelier in California. After the 2006 harvest, Graham decided to come home and put everything he’d learned into making top Riesling and Grüner Veltliner from the handful of old vine sites he knew in Santa Barbara.