Description
Chardonnay grapes primarily from our Estate and Ricci vineyards, with additional barrels from the Wildcat Mountain and Sangiacomo vineyards were fermented separately and aged “sur-lie” in small French Oak barrels (25% new). The result is an elegant and powerful wine while refreshing and mouthwatering on the finish. It has intense aromatics of citrus, white flowers, and peach. This wine offers layers of tropical and stone fruit and light minerality on the palate. Well-balanced acidity gives it a crisp, clean finish. Try it with cream soups, rich seafood, fowl, veal, and pasta dishes.
Awards
92 pts The Tasting Panel Magazine
92 pts Wine Enthusiast Points
Certifications
Alcohol
14.0%
Analytical data
dry
1.9 g/l residual sugar
5.8 g/l acidity
3.88 pH